Catering

Cooper House Buffet Menus

Palmetto Menu Resources

Grilled Marinated Chicken Breast
Teriyaki Chicken
Fried Flounder
Stir Fry Chicken, Peppers and Mushrooms
Roast Beef with Brown Gravy
Half BBQ Chicken or Fried Chicken
Chicken and Sausage Jambalaya
Slow-Roasted BBQ Pork
Beef Lasagna
Vegetable Lasagna

Choose 1 Palmetto entree = $15
Any 2 Palmetto entrees $19

Cypress Menu

Crab Stuffed Portobello Mushroom
Chicken Florentine Pasta
Chipotle Chicken and Sausage Pasta
BBQ Baby Back Ribs
Smoked BBQ Brisket
Jumbo Shrimp and Grits with Sausage
Citrus Marinated Pork Ribeye
Fried Jumbo Shrimp
Smothered Flank Steak w/Portobello Mushroom Gravy

Choose 1 Cypress entrée = $17
Any 2 Cypress entrees $23 beautiful wedding set

Chef’s Menu

Grilled Chicken Cordon Bleu w/Proscuitto Ham & Swiss Cheese
Crab cake topped with Bacon-wrapped Shrimp
Medallions of Filet Mignon with Burgundy wine sauce
Prime Rib with Aus Jus and Horse Radish
Grouper with Lemon and Herbs
Low Country Boil

Choose 1 Myrtle entrée = $21
Any 2 Myrtle entrées = $33

Combination menus:
1 Palmetto + 1 Cypress = $22
1 Palmetto + 1 Chef’s = $29

**All Entrees served with Cooper House salad, 2 sides, Fresh bread with herbed butter, Iced Tea, Water**

**Served “Buffet Style” ~ it’s $3/person extra to have plated service**

Sides Choose 2

Rice Pilaf
3 Cheese Mac and Cheese
Herb Roasted Red Skin Potatoes
Mashed Potatoes
Roasted Broccoli, Cauliflower and Carrots
Roasted Squash, Zucchini and Carrots (seasonal)
Green Bean Casserole
Southern Green Beans with Ham
Broccoli & Cheese Stuffed Potato Skin
Roasted Corn off the Cob
BBQ Baked Beans

Add $1 to substitute the following sides

Steak Fries with Beer Cheese Sauce
Bowtie Pasta Marinara
Baked Potato Bar
3 Cheese Scalloped Potatoes
Creamed Spinach
Grilled Asparagus
Sweet Potato Soufflé
Italian Green Beans with Portobello and Bacon
Asian Rice Noodles in a Yaki Soba Sauce

Add an Appetizer

$2 – Black Bean Salsa w/ Roasted Corn and Chips
$2 – Beer Cheese Spread with Assorted Crackers
$2 – Spinach Dip with Tortilla Chips
$2 – Sundried Tomato Hummus with Crackers

$3 – Chicken Bog Egg Roll
$3 – Mac n’ Cheese Egg Roll
$3 – Fruit and Cheese Display
$3 – Buffalo Chicken Bites
$3 – Cheese Sticks with Marinara
$3 – Asian BBQ Nacho served on Fried Wonton

$4 – Seared Tuna or Crab cake w/Asian Wasabi Slaw on Fried Wonton
$4 – Beef Brisket sliders w/Beer Cheese Sauce
$5 – Shrimp Cocktail
$6 – Cajun Blackened Shrimp w/Creole mustard

**Menu prices are subject to 9.5% tax and 20% service charge**
**Service on clear hard plastic, china service is available for additional charge**
**All Entrees served with Cooper House salad, 2 sides, Fresh bread with herbed butter, Iced Tea, Water**
**Served “Buffet Style” ~ it’s $3/person extra to have plated service**

click here for Hors d’oeuvres Options

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